Melbourne’s Favourite Types of Coffee Beans

Have you ever wondered just how many types of coffee beans are out there? There are a large number of varieties to try, from bold and deep to smooth flavours, each variety brings something new to your cup. However, the four main types of roasted coffee beans are Arabica, Robusta, Excelsa, and Liberica.

Are you a coffee lover on the hunt for the perfect type of coffee bean? In this article, we’ll explore the different types of coffee beans, their distinct flavors, what makes each one unique, and where to find the best coffee beans in Melbourne.

Understanding Coffee Beans: Types & Characteristics

Curious about the differences between Arabica, Robusta, Liberica, and Excelsa coffee beans? These are some of the main varieties you can explore to find your perfect brew. Let’s explore each in more detail:

1) Arabica

Arabica coffee beans are the most common and popular types of coffee across the world. Native to Ethiopia but now grown in several countries, Arabica beans are mainly found in tropical climates and high altitudes, such as the Brazilian rainforest. Arabica beans are known for developing a diverse profile that ranges from delicate and sweet to fruity and nutty when roasted.

2) Robusta

Robusta coffee beans are the second most globally produced coffee bean and are most popular in Europe, the Middle East and Africa. Native to sub-Saharan Africa, these coffee beans are mostly grown in regions with hot climates and irregular rainfall, like Africa, Indonesia and India. Robusta coffee beans contain the highest levels of caffeine and are known for their stronger and sharper taste. Because of their bitter and deep flavour profile, they are typically used in coffee blends as a complement to other specialty coffee beans, instead of on their own.

3) Liberica

One of the rarest types of coffee beans is Liberica beans, which make up only 2% of the world’s entire supply of coffee. Native to Western and Central Africa, these beans are known for their unusual flavour profile, which many describe as nutty, woody, smoky, and floral. Too scarce to truly satisfy global demand, Liberica coffee beans are grown in very specific climates and production environments and are usually blended with other flavoured coffee beans to diversify and add more potent flavours to recipes.

4) Excelsa

Excelsa beans, which are technically a variant of Liberica beans, are almost exclusively grown in Southeast Asia. Excelsa beans are known for combining fruity and light flavours and are most commonly used in coffee blends to add additional dimension.

Roasted Coffee Beans: Light, Medium, and Dark Roasts

How you roast your coffee beans plays a crucial role in shaping the flavour of your brew. Different roasting temperatures can significantly influence the aroma, appearance, and taste of your next cup.

1) Light Roasts

Light roast coffee beans are mainly characterised by their light brown colour, light viscosity and matte, dry texture. These beans are roasted at a temperature of around 350 to 410 degrees and often have the highest acidity of all types of roasted coffee beans. Light roast coffees are best enjoyed black and are usually less bitter.

2) Medium Roasts

Medium roast coffees are a rich brown colour and are usually a little thicker than light roast coffee beans. Roasted at temperatures ranging between 410 to 440 degrees, medium roast coffees carry a more balanced flavour and brighter notes than light roasts.

3) Dark Roasts

Dark roast coffee beans are dark-brown or almost black and are known for their shiny texture, which arises from internal oils that are pulled to the surface through the intense roasting process. Dark roast beans are usually roasted at temperatures between 440 to 465 degrees and have a more pronounced bitter taste than other types of roasts.

Specialty Coffee Beans & Their Rise in Melbourne

What is so special about the coffee beans in Melbourne? With a deep appreciation for specialty coffee and a push towards new brewing methods, Melbourne is a growing coffee hub. Melbourne has a popular coffee culture that celebrates high-quality, specialty coffee beans. Post-war Italian immigration and the rapid rise of independent coffee roasters that focus on ethical sourcing have attracted coffee lovers from around the world.

Flavoured Coffee Beans & Unique Tastes

Flavoured coffee beans are becoming increasingly popular and can add a delicious twist to any cup of coffee. Infusing flavours into coffee beans involves a careful process where natural or artificial flavours are added to beans after they are roasted. They are evenly coated with flavour by spraying or mixing the beans with oils or extracts. Popular types of flavoured coffee beans include hazelnut, vanilla, caramel and chocolate.

From classic combinations to inventive blends, there is a flavoured coffee bean to suit your palate.

Healthy Coffee Choices: Are Some Beans Better?

Lighter roasted coffee beans usually have lower caffeine levels and more antioxidants than darker roasts, making them a healthier choice.

While the type of bean you choose can impact the caffeine and antioxidant levels, Arabica and Robusta beans are generally considered healthy coffee options.

Best Coffee Place Recommendations

Looking for the best coffee in Melbourne? Norwood Cafe and Rex Espresso at Burwood Brickworks offer indulgent and refreshing coffee that caters to a wide range of preferences. Their coffee is sustainably sourced and customisable, meaning you can select the exact flavours and coffee beans you want in your cup.

And while you're there, why not explore Burwood Brickworks? As Melbourne’s go-to entertainment hub, it’s packed with exciting offers, family-friendly activities, and events that make every visit worth it.

So whether you’re after a bold espresso or an aromatic brew, the perfect cup is waiting for you at Burwood Brickworks.

FAQs:

1) Which type of coffee bean is the most popular in Melbourne?

While known for its diverse and high-quality coffee culture, Arabica is one of the most popular type of Melbourne coffee beans. Arabica beans are popular for their rich, nuanced flavour, with some cafes using flavoured coffee beans that can add notes of chocolate, caramel and nuts.

2) Which coffee beans have the most caffeine?

Robusta coffee beans usually have more caffeine than other types of coffee beans. Some studies have shown that robusta beans have nearly double the caffeine content than arabica beans. They are also known for having a stronger and more naturally bitter flavour profile.

3) What is specialty coffee, and how is it different from regular coffee?

Specialty coffee is known for its rich and nuanced flavour profiles, while regular commercial coffee is of lower quality at lower prices. These types of coffees use carefully roasted specialty coffee beans to build richer and crisper flavours.